- Vinod Kumar
India Takes Bold Steps to Revolutionize Soybean Consumption and Promote Sustainable Nutrition
New Delhi, 06 July 2023, : In a groundbreaking development, India has taken significant strides towards transforming its soy food industry and promoting sustainable nutrition across the nation. The recently concluded International Conference on "Soy Foods: Sustainable Protein for Health and Wellness" served as a catalyst for change, bringing together experts, industry professionals, and government officials to explore the untapped potential of soybean production and consumption in India. The recommendations generated during the conference have paved the way for innovative national initiatives aimed at revolutionizing soybean consumption and establishing India as a leader in the global health and wellness landscape.